Run the numbers behind your next bookkeeping decision.
Local business worksheet · GST and PST invoice estimate
Choose one practical question, enter a few planning figures and receive an immediate estimate with a specific next step.
Choose a scenario
Bookkeeping, provincial tax and local business worksheets.
No account numbers, tax identifiers or sensitive files are required. Use rounded planning figures.
Receivables scenario
What could faster collection release?
Estimate the working capital tied up when customers pay later than your practical target.
Catch-up scenario
How much work may be hiding in overdue periods?
Estimate the transactions and monthly statement sets to review. Record condition and payroll help us scope the work; they do not establish a reliable hourly estimate.
Internal-cost scenario
What is DIY bookkeeping really costing the business?
Value the owner time, employee time and recurring rework currently absorbed inside the business.
Two separate tax accounts
Keep GST and PST reserves separate.
Enter tax amounts from records for the reporting period of each return. The federal GST/HST account uses the regular method, including applicable HST from interprovincial sales. PST paid on purchases is not a federal input tax credit.
Use the estimate well
A useful planning number should show its assumptions.
Use rounded figures rather than sensitive account-level information.
Compare the estimate with statements, processor reports and filed returns.
Bring the result to a scoped conversation, not directly to a filing decision.
Regina business worksheet
Farm-season cash and minimum cushion
Choose a period such as the months before crop payments. Enter expected cash movements for that same period, with farm household drawings included where the business will fund them.
Your planning result
Enter the figures, then calculate.
The next step adds your figures to the enquiry form. Review or edit them before submitting.
Regina business worksheet
Estimate GST and PST on a mixed invoice
Enter the full before-tax subtotal, then the portions subject to each standard tax. Keep approved zero-rated or exempt lines out of the relevant taxable amount.
Your planning result
Enter the figures, then calculate.
The next step adds your figures to the enquiry form. Review or edit them before submitting.